Ciria Hotel stands out for its more than thirty years of experience dedicated to serving our guests and a lifetime discovering and preserving the secrets of Benasque Valley.
At Ciria Hotel, you will be able to chat with friends, family and partners under a granite dome warmed by the heat of the fireplace. It is an ideal place to try our aniseed liqueur, to savour the taste of wild boar lovingly prepared by our great chef Dionisio Ciria, or to relive your day's experiences by the warmth of the hearth on the coldest days.
We have a restaurant specialising in Upper Aragonese cuisine with a varied daily menu and a complete à la carte menu so you can try the traditional dishes of Benasque Valley.
We have 38 bedrooms decorated in two styles, with mountain views and views of the historic centre of Benasque, where you will be able to choose from standard rooms, superior rooms or junior suites.