Hotel Eriste Restaurant

Ctra. Benasque s/n
974 551 632

Our chef, Maria del Carmen Bielsa, is a firm believer of traditional cuisine, and with the know-how and experience of a lifetime in catering, she prepares typical stews and dishes from our valley using seasonal ingredients such as Roast Lamb, Wild Boar Stew with Chocolate, Stuffed Rabbit Medallions or Stuffed Potatoes Bielsa style, all at very reasonable prices.