Cuisine in Benasque Valley
The pleasures of a delightful valley. Benasque Valley cuisine affords some exquisite dishes whose quality will not disappoint you.
The pleasures of a delightful valley.
Benasque Valley cuisine affords some exquisite dishes whose quality will not disappoint you.
Excellent meat from the valley, such as lamb or beef; tender vegetables and pulses, the basic ingredient for many local recipes; trout, along with cod, the best catch in the area, and as could not be otherwise, the excellent game, a rich, varied assortment of dishes to try in Benasque Valley.
Cuisine in the valley makes the most of its variety: enjoy Benasque Soup, or other game soups: Pyrenean chamois (ixarso), roe deer and wild boar, meat that makes excellent stews. The lamb “chiretas” are also highly recommended. Not to mention the stuffed potatoes or “recau”, all extremely appetising suggestions. It is well worth trying these delicacies which restore the body and mind alike, taking you back in time to when food was prepared and enjoyed without rush.
The famous establishments in Benasque Valley prepare typical dishes on a daily basis, meaning that you can discover this land through its flavours and aromas, with the quality that using local produce brings.