Aramón Cerler is far more than a ski resort; it is a place to live endless snow experiences.
Opening track
If you dream of being the first one gliding down the groomed runs, in Aramón Cerler you will have the opportunity of shearing the ski resort daily opening in small groups. Opening track will let you carry out three great snow slides through groomed runs when the slopes are still closed! Finally, in order to recharge one’s batteries to continue with the ski day, nothing better than a breakfast specially prepared for the occasion in Ampriu 50’s cafeteria. Click here to book!
Skyline
Skyline gives you the opportunity of making the last ascent of the day to the viewpoint known as Banco de Rincón del Cielo at 2,300 meters high. Get away from everything and toast in good company while you enjoy the sunset behind the surrounding mountains skyline. After that, you will glide down to taste the flavourful pizzas that are prepared with care in our pizzeria; an appetising afternoon snack to regain energy for the nocturne glide down to Cerler 1500. Click here to book!vita a realizar la última subida del día al mirador del Banco de Rincón del Cielo, a 2.300 metros de altitud. Desconectar de todo y brindar en buena compañía mientras disfrutas de la puesta de sol tras la línea de cumbre de las montañas que nos rodean. Y luego, descender a degustar las sabrosas pizzas elaboradas con mimo en nuestra pizzería. Una apetitosa merienda para reponer fuerzas que necesitarás para el descenso nocturno hasta Cerler 1500. ¡Pulsa aquí para reservar!
Suppers in the forest
As the sunset sets, we will reach 2,000 meters high on board of a snow machine specially prepared with a cabin for more than 20 passengers. In the middle of the pine forest, a unique setting of peace and calm, we will enjoy a mountain gastronomy supper, a menu consisting in the valley traditional cuisine, homemade desserts and a wide range of the most exquisite wines and champagnes. These are the forest suppers, high altitude suppers!
Snow cooking Guayente Cerler
With no doubt, the gastronomic event par excellence is the Snow cooking Guayente Cerler. The most expected evening among the most exigent palates celebrates its eighth edition this year. The Snow cooking attendees have the opportunity of living a very intensive experience that starts right after closing the ski resort: gliding down the empty slopes, toasts at sunset, the best wine tastings and the gourmet sampling of a exclusive menu prepared by students of Escuela de Hostelería de Guayente. After dinner, the magic continues; it’s the moment of putting on the skis again to end the day under the torches light.